Catering for large events

At least 24 hours. Need food sooner? Call us at Leichhardt on (02) 8084 2692 and we'll see what we can do. For weddings and large events, get in touch as early as you can so we have time to plan the menu with you.

Custom catering has a minimum spend of $1,000. For a smaller order, see catering for small groups.

Each dish comes in set sizes (small or large trays, or by the piece), and the enquiry form shows the prices and an estimated total as you add them. Tell us your budget and guest numbers too, and we'll check the portions so nobody goes hungry and you don't pay for food you don't need. Delivery ($30 to $70 depending on your suburb) is added to the estimate when you choose it, and extras like staff or bain-marie hire are added in your quote.

Mezze and Lebanese bread, dips like hommous, baba ghannouj and toum, tabouleh and fattoush, hot sides, finger food such as falafel, kebbeh and sambusik, grills and skewers, trays of shawarma and kabseh lamb, baklava and soft drinks. The full list is on the catering enquiry, where you can pick your dishes.

Yes. For catering ordered through our enquiry ($1,000 or more), our own team delivers. Choose Delivery and enter the address: the delivery fee is $30 to $70 depending on your suburb, and the form adds it to your estimate. Further away, we'll quote it. Orders from our Foodhub catering menu are delivered by Foodhub.

From either restaurant. Choose Pickup on the catering enquiry, then the restaurant: Leichhardt (Shop 20, The Italian Forum, 23 Norton Street, 2 hours free underground parking) or Five Dock (95 Great North Road, 2 hours free parking behind the store).

Yes. Our catering menu has 23 vegetarian dishes, 18 of them vegan, and you can show only those on the enquiry form. Tell us about any dietary requirements or allergies in the extra information box. While we take care in preparing our dishes, traces of allergens may be present.

Yes, our meat is halal.

They aren't included, but you can hire them from us for catering ordered through our enquiry (not Foodhub). Mention it in the extra information and we'll add it to your quote.

Yes. We can set up your catering and provide serving staff for an extra charge. Ask in your enquiry and we'll include it in your quote.

Yes, for an extra charge. Let us know how many guests they're for and we'll add them to your quote.

Custom catering is paid in full 3 days before your event. If you need a business invoice, add your organisation name and ABN on the enquiry form.

Yes, up to 3 days before your event. Call us on (02) 8084 2692 or email catering@jasmin1lebanesecuisine.com.au.

Yes, with at least the usual notice. A 15% surcharge applies to catering on public holidays.

You'll see a summary of your enquiry straight away, and one of our team will be in touch shortly to talk through your menu and quote.

Keep cold dishes like dips and salads in the fridge until you serve them. Don't leave food out for more than two hours: after that, put leftovers in the fridge and eat them within a day or two.